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The People'S Chef Ruth Brandon
The People'S Chef
Ruth Brandon
The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook -- and one of the most famous men -- in London.
336 pages, Illustrations , ports.
| Media | Books Book |
| Released | February 25, 2005 |
| ISBN13 | 9780470869925 |
| Publishers | John Wiley & Sons Inc |
| Pages | 304 |
| Dimensions | 191 × 153 × 26 mm · 412 g |
