Proteins: Biochemistry and Biotechnology - Walsh, Gary (University of Limerick) - Books - John Wiley and Sons Ltd - 9780470669860 - May 13, 2014
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Walsh, Gary (University of Limerick)
Proteins: Biochemistry and Biotechnology 2nd edition

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Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.

448 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 2014
ISBN13 9780470669860
Publishers John Wiley and Sons Ltd
Pages 448
Dimensions 255 × 194 × 28 mm   ·   920 g

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