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In the Hands of a Baker The Culinary Institute of America (CIA)
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In the Hands of a Baker
The Culinary Institute of America (CIA)
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
170 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 22, 2013 |
| ISBN13 | 9780470587850 |
| Publishers | John Wiley & Sons Inc |
| Pages | 170 |
| Dimensions | 204 × 208 × 12 mm · 360 g |
