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Mediterranean Cooking at Home with The Culinary Institute of America - At Home with The Culinary Institute of America The Culinary Institute of America (CIA)
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Mediterranean Cooking at Home with The Culinary Institute of America - At Home with The Culinary Institute of America
The Culinary Institute of America (CIA)
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 2013 |
| ISBN13 | 9780470421369 |
| Publishers | John Wiley & Sons Inc |
| Pages | 304 |
| Dimensions | 245 × 262 × 30 mm · 1.48 kg |
