The Professional Chef - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470421352 - September 13, 2011
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The Culinary Institute of America (CIA)
The Professional Chef 9th edition

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The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

1232 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 13, 2011
ISBN13 9780470421352
Publishers John Wiley & Sons Inc
Pages 1232
Dimensions 283 × 223 × 54 mm   ·   3.61 kg
Language English  

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