The Art of the Confectioner: Sugarwork and Pastillage - Ewald Notter - Books - John Wiley & Sons Inc - 9780470398920 - April 17, 2012
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Ewald Notter
The Art of the Confectioner: Sugarwork and Pastillage

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.

368 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 17, 2012
ISBN13 9780470398920
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 288 × 224 × 30 mm   ·   1.72 kg

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