Garde Manger: the Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set - The Culinary Institute of America (Cia) - Books - John Wiley & Sons - 9780470381878 - February 19, 2008
In case cover and title do not match, the title is correct

The Culinary Institute of America (Cia)
Garde Manger: the Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set

Get an email once the item is available
Do you have a profile? Log in
Get notified about new The Culinary Institute of America (Cia) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 19, 2008
ISBN13 9780470381878
Publishers John Wiley & Sons
Dimensions 150 × 220 × 20 mm   ·   2.31 kg

More by The Culinary Institute of America (Cia)

Show all

More from the same publisher

See all of The Culinary Institute of America (Cia)