Modern Batch Cookery - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470290484 - February 4, 2011
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The Culinary Institute of America (CIA)
Modern Batch Cookery

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From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions.

448 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2011
ISBN13 9780470290484
Publishers John Wiley & Sons Inc
Pages 448
Dimensions 229 × 284 × 36 mm   ·   2.04 kg
Language English  

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