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Three Squares: The Invention of the American Meal Abigail Carroll
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Three Squares: The Invention of the American Meal
Abigail Carroll
From pease porridge and cornmeal mush to TV dinners and PB&J, a soup-to-nuts history of the American meal.
344 pages, 16 pages b/w glossy
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 10, 2013 |
| ISBN13 | 9780465025527 |
| Publishers | Basic Books |
| Pages | 344 |
| Dimensions | 165 × 240 × 28 mm · 589 g |
