Bobby Flay's Bold American Food - Joan Schwartz - Books - Grand Central Publishing - 9780446517249 - May 31, 1994
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Joan Schwartz
Bobby Flay's Bold American Food 1st edition

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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 31, 1994
ISBN13 9780446517249
Publishers Grand Central Publishing
Pages 224
Dimensions 226 × 263 × 23 mm   ·   1.31 kg
Language English  

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