Food Protected Designation of Origin: Methodologies and Applications - Comprehensive Analytical Chemistry - Miguel De La Guardia - Books - Elsevier Science & Technology - 9780444595621 - August 14, 2013
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Miguel De La Guardia
Food Protected Designation of Origin: Methodologies and Applications - Comprehensive Analytical Chemistry

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Offers a guide of the methods available to authenticate food Protected Designation of Origin (PDO), beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food GIs.

800 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2013
ISBN13 9780444595621
Publishers Elsevier Science & Technology
Genre Aspects (Academic) > Science / Technology Aspects
Pages 800
Dimensions 157 × 234 × 51 mm   ·   1.24 kg

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