Chemometrics in Food Chemistry - Data Handling in Science and Technology - - Books - Elsevier Science & Technology - 9780444595287 - August 13, 2013
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Chemometrics in Food Chemistry - Data Handling in Science and Technology

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The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. This title deals with this topic.

512 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 13, 2013
ISBN13 9780444595287
Publishers Elsevier Science & Technology
Pages 512
Dimensions 159 × 235 × 33 mm   ·   852 g
Language English  

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