Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies - Chidozie Ogwu, Matthew, Ph.D. (Department of Sustainable Development, Appalachian State University, Boone, North Carolina, USA) - Books - Elsevier Science Publishing Co Inc - 9780443540523 - 2027
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Chidozie Ogwu, Matthew, Ph.D. (Department of Sustainable Development, Appalachian State University, Boone, North Carolina, USA)
Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies

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Expected delivery Jan 11 - 14, 2027
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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released 2027
ISBN13 9780443540523
Publishers Elsevier Science Publishing Co Inc
Pages 350
Dimensions 150 × 220 × 10 mm   ·   527 g   (Weight (estimated))

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