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Novel Strategies to Improve the Eating and Nutritional Properties of Food Products - Advances in Food and Nutrition Research

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Media	Books Hardcover Book (Book with hard spine and cover)
Released	September 15, 2026
ISBN13	9780443469923
Publishers	Elsevier Science Publishing Co Inc
Pages	258
Dimensions	162 × 238 × 24 mm · 750 g
Series Editor	Toldra, Fidel, PhD (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)