Nutraceutical Applications in Food Processing and Preservation - - Books - Elsevier Science Publishing Co Inc - 9780443457845 - October 1, 2026
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Nutraceutical Applications in Food Processing and Preservation

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Expected delivery Oct 9 - 14, 2026

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To be released October 1, 2026
ISBN13 9780443457845
Publishers Elsevier Science Publishing Co Inc
Pages 250
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Anuradha, M., PhD (Padmashree Institute of Management and Sciences, Bengaluru, India)
Editor S, Balasubramanya, PhD (Association of Biotechnology Led Enterprises (ABLE), Bengaluru, India)

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