Ethnoscience: Insights into Nutrition and Cultural Foundations - Culinary Synergies: Exploring Nutrition and Science in Gastronomy - - Books - Elsevier Science Publishing Co Inc - 9780443455131 - June 10, 2026
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Ethnoscience: Insights into Nutrition and Cultural Foundations - Culinary Synergies: Exploring Nutrition and Science in Gastronomy

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 10, 2026
ISBN13 9780443455131
Publishers Elsevier Science Publishing Co Inc
Pages 664
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Bouajila, Jalloul, PhD (Faculty of Pharmacy, Universite de Toulouse, Toulouse, France)
Editor Brennan, Charles, Ph.D. (Dean, School of Science , RMIT University, Melbourne, Australia)
Editor Elfalleh, Walid, PhD (Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh Saudi Arabia)
Editor Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India)
Editor Smaoui, Slim, PhD (University of Sfax, Tunisia)

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