Plant-Based Proteins in Food Processing and Production - - Books - Elsevier Science Publishing Co Inc - 9780443452789 - November 1, 2026
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Plant-Based Proteins in Food Processing and Production

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Expected delivery Nov 9 - 12, 2026

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780443452789
Publishers Elsevier Science Publishing Co Inc
Pages 300
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Munialo, Claire Darizu, PhD (Harper Adams University, Newport, UK)

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