Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies - The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies - - Books - Elsevier Science Publishing Co Inc - 9780443447303 - July 29, 2026
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Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies - The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 29, 2026
ISBN13 9780443447303
Publishers Elsevier Science Publishing Co Inc
Pages 456
Dimensions 228 × 151 × 27 mm   ·   726 g
Editor Hassoun, Abdo, PhD (Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France; Faculty of Agricultural Engineering, University of Aleppo, Aleppo, Syria)
Editor Kaddour, Abderrahmane Ait, PhD (Department of Food Science (Dairy and Cheese), University of Clermont Auvergne, France)

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