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Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | November 1, 2026 |
| ISBN13 | 9780443443848 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 440 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) |