Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery - - Books - Elsevier Science Publishing Co Inc - 9780443438103 - September 1, 2026
In case cover and title do not match, the title is correct

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Price
HK$ 1,475
excl. VAT
Expected delivery Sep 9 - 14

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list
Media Books     Paperback Book   (Book with soft cover and glued back)
To be released September 1, 2026
ISBN13 9780443438103
Publishers Elsevier Science Publishing Co Inc
Pages 734
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India)
Editor Maqsood, Sajid, PhD (Professor, Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates)
Editor Rajasekaran, Bharathipriya, PhD (Karpagam Academy of Higher Education, Tamil Nadu, India)
Editor Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India)

More from the same publisher