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How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability - Advances in Food and Nutrition Research

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Media	Books Hardcover Book (Book with hard spine and cover)
Released	July 16, 2026
ISBN13	9780443432149
Publishers	Elsevier Science Publishing Co Inc
Pages	306
Dimensions	150 × 220 × 20 mm · 450 g
Series Editor	Toldra, Fidel, PhD (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)