Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods - Advances in Food and Nutrition Research - - Books - Elsevier Science Publishing Co Inc - 9780443430459 - May 14, 2026
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Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods - Advances in Food and Nutrition Research

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 14, 2026
ISBN13 9780443430459
Publishers Elsevier Science Publishing Co Inc
Pages 230
Dimensions 150 × 220 × 20 mm   ·   793 g

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