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Meat Preservation and Packaging Techniques
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Meat Preservation and Packaging Techniques
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | September 1, 2026 |
| ISBN13 | 9780443404252 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 476 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Lin, Lin, PhD (Professor, School of Food and Biological Engineering, Jiangsu University, China) |
