Science and Technology of Fruit Wine Production - - Books - Elsevier Science Publishing Co Inc - 9780443383175 - June 24, 2026
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Science and Technology of Fruit Wine Production 2nd edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 24, 2026
ISBN13 9780443383175
Publishers Elsevier Science Publishing Co Inc
Pages 1064
Dimensions 150 × 220 × 20 mm   ·   450 g
Editor Jordao, Antonio Manuel, Ph.D. (Polytechnic Institute of Viseu. Portugal)
Editor Kosseva, Maria R., BSc / MSc, PhD, PGCE (European Commission Research Executive Agency, Belgium)
Editor Panesar, Parmjit S., PhD (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India)

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