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Cultured Meat Production: Advances, Challenges and Opportunities
Cultured Meat Production: Advances, Challenges and Opportunities
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | November 1, 2026 |
| ISBN13 | 9780443366765 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 350 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) |
| Editor | Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India) |