Cultured Meat Production: Advances, Challenges and Opportunities -  - Books - Elsevier Science Publishing Co Inc - 9780443366765 - November 1, 2026
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Cultured Meat Production: Advances, Challenges and Opportunities

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HK$ 1,283
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Expected delivery Nov 9 - 12, 2026
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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780443366765
Publishers Elsevier Science Publishing Co Inc
Pages 350
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand)
Editor Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India)

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