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Microbial Exopolysaccharides: An Integrated Approach to Green Applications - Developments in Applied Microbiology and Biotechnology
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Microbial Exopolysaccharides: An Integrated Approach to Green Applications - Developments in Applied Microbiology and Biotechnology
Microbial Exopolysaccharides: An Integrated Approach to Green Applications provides a comprehensive overview of natural exopolysaccharides (EPS) obtained from different microbial species and marine resources. Featuring contributions by an interdisciplinary group of experts in academia, research, and industry, this book offers a detailed introduction and exploration of natural microbial exopolysaccharides. It offers detailed discussions on topics such as the extraction and characterization of EPS, their role in health-promoting formulations and probiotic potential, their utilization in therapeutics, their use in food technologies and packaging, and their impact in the environmental and medical sectors.
The book offers in-depth insights into the principles of EPS and their wide range of applications as sustainable solutions to challenges in the food, health, environmental, and biotechnology sectors. With a focus on green technology and sustainable practices, this book offers cost-effective utilization of natural EPS, their application in diverse sectors, and serves as an informative resource for those interested in the innovative application of natural bio-macromolecules.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | August 1, 2026 |
| ISBN13 | 9780443366192 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 350 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Jutur, Pannaga Pavan, MPhil, PhD (Group Leader, Omics of Algae Group, Industrial Biotechnology, International Centre for Genetic Engineering and Biotechnology (ICGEB), New Delhi, India) |
| Editor | Palit, Partha, MPharm, PhD (Assistant Professor, Department of Pharmaceutical Sciences, Assam University (A Central University), Assam, India) |
| Editor | Tiwari, Onkar Nath, MSc, PhD (Principal Scientist, Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute (PUSA), New Delhi, India) |
