Starch-Based Sustainable Food Packaging: Current Practices and Future Trends - Applications of Starches in Food and Packaging - - Books - Elsevier Science Publishing Co Inc - 9780443363467 - October 15, 2026
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Starch-Based Sustainable Food Packaging: Current Practices and Future Trends - Applications of Starches in Food and Packaging

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Expected delivery Oct 23 - 28, 2026

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 15, 2026
ISBN13 9780443363467
Publishers Elsevier Science Publishing Co Inc
Pages 384
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Aksoy, Burak, PhD (Associate Research Professor, Forest Products Development Laboratory, CFWE of Auburn University, USA)
Editor Altay, Bilge Nazli, PhD (Assistant Professor, Department of Packaging and Graphic Media Science, Rochester Institute of Technology, USA)

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