Single, Double, and Triple Starch Modifications - Applications of Starches in Food and Packaging - - Books - Elsevier Science Publishing Co Inc - 9780443363245 - August 14, 2026
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Single, Double, and Triple Starch Modifications - Applications of Starches in Food and Packaging

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released August 14, 2026
ISBN13 9780443363245
Publishers Elsevier Science Publishing Co Inc
Pages 384
Dimensions 150 × 220 × 10 mm   ·   577 g   (Weight (estimated))
Editor Guo, Zebin, PhD (Vice President of the Institute of Food Science and Nutrition Health, and the Director of the Department of Food Safety, College of Food Science, Fujian Agriculture and Forestry University, China)

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