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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods
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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2026 |
| ISBN13 | 9780443340710 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 544 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Rauf, Abdur, PhD (Assistant Professor, Department of Chemistry, University of Swabi, Pakistan) |
| Editor | Ribaudo, Giovanni, PhD (Assistant Professor, Department of Molecular and Translational Medicine, University of Brescia, Italy) |
