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Plant-Based Proteins Processing: Emerging Trends and Applications
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Plant-Based Proteins Processing: Emerging Trends and Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 8, 2025 |
| ISBN13 | 9780443339554 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 412 |
| Dimensions | 212 × 276 × 24 mm · 1.20 kg |
| Editor | Meda, Venkatesh, PhD (Department of Chemical and Biological Engineering, College of Engineering, University of Saskatchewan, Saskatoon, Canada) |
| Editor | Palanimuthu, V., Ph.D (National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Editor | Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
