Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies - - Books - Elsevier Science Publishing Co Inc - 9780443335501 - November 1, 2026
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Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies

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To be released November 1, 2026
ISBN13 9780443335501
Publishers Elsevier Science Publishing Co Inc
Pages 440
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Esatbeyoglu, Tuba, Ph.D. (Gottfried Wilhelm Leibniz Universitat Hannover, Germany)
Editor Guven, Esra Capanoglu, Ph.d. (Istanbul Technical University (Itu), Department of Food Engineering, Turkey)

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