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Novel Approaches to Saturated Fat Replacement in Processed Foods
Novel Approaches to Saturated Fat Replacement in Processed Foods
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2026 |
| ISBN13 | 9780443332982 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 340 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Choudhary, Pintu, PhD (College of Agricultural Engineering and Technology, Dr. Rajendra Prasad Central Agricultural University, India) |
| Editor | Jadhav, Harsh B., PhD (Researcher, Institute of Chemical Technology, Mumbai, India) |
