Tell your friends about this item:
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
Price
HK$ 1,646
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 30 - Aug 11
Our customers say:
Add to your iMusic wish list
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2026 |
| ISBN13 | 9780443332241 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 362 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Liu, Hongzhi, PhD (Beijing Technology and Business University, China) |
| Editor | Ren, Feiyue, PhD (Beijing Technology and Business University, China) |
| Editor | Rizvi, Syed S.H., PhD (Cornell University, USA) |
| Editor | Wang, Zhongjiang, PhD (Northeast Agricultural University, China) |
| Editor | Zhou, Linyi, PhD (Beijing Technology and Business University, China) |
