PLANT PROTEINS: Nutritional Aspects and Processing Applications - - Books - Elsevier Science Publishing Co Inc - 9780443329760 - April 1, 2026
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PLANT PROTEINS: Nutritional Aspects and Processing Applications

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2026
ISBN13 9780443329760
Publishers Elsevier Science Publishing Co Inc
Pages 516
Dimensions 150 × 220 × 10 mm   ·   773 g   (Weight (estimated))
Editor Gul, Mohd Khalid, PhD (Academic Visiting Researcher, School of Food Science and Nutrition, University of Leeds, Leeds, UK)
Editor Mir, Nisar Ahmad, PhD (Assistant Professor, Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India)

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