The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds - - Books - Elsevier Science Publishing Co Inc - 9780443315725 - August 1, 2026
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The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released August 1, 2026
ISBN13 9780443315725
Publishers Elsevier Science Publishing Co Inc
Pages 377
Dimensions 150 × 220 × 10 mm   ·   567 g   (Weight (estimated))
Editor Pandiselvam, Ravi, PhD (Senior Scientist, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India)
Editor Prasath, V. Arun, M.Tech, Ph.D. (Assistant Professor, Department of Food Process Engineering, National Institute of Technology Rourkela, India)

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