Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork - - Books - Elsevier Science Publishing Co Inc - 9780443300028 - September 1, 2026
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Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork

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To be released September 1, 2026
ISBN13 9780443300028
Publishers Elsevier Science Publishing Co Inc
Pages 350
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Chaudhary, Vandana, Ph.D. (Assistant Professor, Department of Dairy Technology, College of Dairy Science and Technology, LUVAS, Hisar; Lala Lajpat Rai University of Veterinary and Animal Sciences, India)
Editor Kajla, Priyanka, PhD (Assistant Professor, Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar, India)
Editor Pandiselvam, Ravi, PhD (Senior Scientist, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India)

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