Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition - Lembke, Peter, PhD (President, Beps Holding, Gersheim, Germany) - Books - Elsevier Science Publishing Co Inc - 9780443291142 - August 30, 2024
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Lembke, Peter, PhD (President, Beps Holding, Gersheim, Germany)
Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

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220 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2024
ISBN13 9780443291142
Publishers Elsevier Science Publishing Co Inc
Pages 296
Dimensions 229 × 153 × 17 mm   ·   471 g
Language English  

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