Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts - - Books - Elsevier Science Publishing Co Inc - 9780443276668 - November 1, 2026
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Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts

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Expected delivery Nov 9 - 12, 2026

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780443276668
Publishers Elsevier Science Publishing Co Inc
Pages 480
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Dufosse, Laurent, Ph.D (Professor, Reunion Island University, France)
Editor Tiwari, Pragya, Ph.D. (Assistant Professor, Department of Horticulture and Life Science, Yeungnam University, The Republic of Korea)

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