Native and Modified Starches for Food Applications - Applications of Starches in Food and Packaging - - Books - Elsevier Science Publishing Co Inc - 9780443274312 - July 16, 2026
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Native and Modified Starches for Food Applications - Applications of Starches in Food and Packaging

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2026
ISBN13 9780443274312
Publishers Elsevier Science Publishing Co Inc
Pages 536
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India)
Editor Lai, Wing-Fu, PhD (Associate Professor, School of Food Science and Nutrition, University of Leeds, UK)
Editor Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India)

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