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Active Food Packaging: Principles, Technologies and Innovations
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HK$ 1,327
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Active Food Packaging: Principles, Technologies and Innovations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | June 1, 2026 |
| ISBN13 | 9780443247606 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 596 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Jaiswal, Amit K., PhD (Centre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin, Ireland) |
| Editor | Jaiswal, Swarna, PhD (Centre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin, Ireland) |
| Editor | Sharma, Shubham, PhD (Research Scientist, CREST, Technological University Dublin, Ireland) |
