Advances in Potato Chemistry and Technology - - Books - Elsevier Science Publishing Co Inc - 9780443239175 - September 1, 2026
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Advances in Potato Chemistry and Technology 3rd edition

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To be released September 1, 2026
ISBN13 9780443239175
Publishers Elsevier Science Publishing Co Inc
Pages 752
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Kaur, Lovedeep (Senior Research Scientist, School of Food and Advanced Technology, Massey University, New Zealand)
Editor Singh, Jaspreet (Professor, School of Food and Advanced Technology, Massey University, New Zealand)

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