Kefir: Properties, Functionality, and Health Benefits - - Books - Elsevier Science Publishing Co Inc - 9780443220432 - October 1, 2026
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Kefir: Properties, Functionality, and Health Benefits

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300 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 1, 2026
ISBN13 9780443220432
Publishers Elsevier Science Publishing Co Inc
Pages 300
Dimensions 150 × 220 × 10 mm   ·   601 g   (Weight (estimated))
Editor Junior, Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA
Editor Vieira, Carla Paulo (Researcher, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil)

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