Tell your friends about this item:
Reading Food: A Culinary History from Shakespeare to Martha Stewart Wendy Wall
Do you have a profile? Log in
Get notified about new Wendy Wall releases
Our customers say:
Add to your iMusic wish list
Reading Food: A Culinary History from Shakespeare to Martha Stewart
Wendy Wall
Looks at a dozen or so foods, implements, and practices to assemble a picture of how food and dining have come to mean what they mean. Part literary history, part anthropology, part popular culture study, this is an addition to the literature on what we eat.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 5, 2026 |
| Original release date | 2010 |
| ISBN13 | 9780415970440 |
| Publishers | Taylor & Francis Ltd |
| Pages | 288 |
| Dimensions | 150 × 220 × 20 mm · 608 g (Weight (estimated)) |
| Language | English |
