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Food Chains: Quality, Safety and Efficiency in a Challenging World 1st edition
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Food Chains: Quality, Safety and Efficiency in a Challenging World
'Food Chains' addresses the manyissues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market.
232 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 19, 2013 |
| ISBN13 | 9780415847698 |
| Publishers | Taylor & Francis Ltd |
| Pages | 232 |
| Dimensions | 205 × 287 × 15 mm · 620 g |
| Language | English |
| Editor | Baourakis, George (MAICH, Greece) |
| Editor | Kalaitzis, Prodromos (Copa-Cogeca, Belgium) |
| Editor | Mattas, Konstadinos (Aristotle University of Thessaloniki, Greece) |
