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Savoring Alternative Food: School gardens, healthy eating and visceral difference - Routledge Studies in Food, Society and the Environment Hayes-Conroy, Jessica (Hobart and William Smith Colleges, Geneva, NY, USA) 1st edition
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Savoring Alternative Food: School gardens, healthy eating and visceral difference - Routledge Studies in Food, Society and the Environment
Hayes-Conroy, Jessica (Hobart and William Smith Colleges, Geneva, NY, USA)
In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.
218 pages, 2 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 23, 2014 |
| ISBN13 | 9780415844239 |
| Publishers | Taylor & Francis Ltd |
| Pages | 208 |
| Dimensions | 237 × 163 × 18 mm · 478 g |
| Language | English |
| Editor | Hayes-Conroy, Jessica |
