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The Routledge Handbook of Sustainable Food and Gastronomy Flore, Roberto (Nordic Food Lab) 1st edition
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The Routledge Handbook of Sustainable Food and Gastronomy
Flore, Roberto (Nordic Food Lab)
This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.
458 pages, 71 black & white illustrations, 18 black & white tables, 39 black & white halftones, 26 b
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 26, 2015 |
| ISBN13 | 9780415702553 |
| Publishers | Taylor & Francis Ltd |
| Pages | 426 |
| Dimensions | 255 × 184 × 27 mm · 1.05 kg |
| Language | English |
| Editor | Hindley, Clare |
| Editor | Legrand, Willy |
| Editor | Sloan, Philip |
