Local Food and Community Development - Community Development – Current Issues Series - - Books - Taylor & Francis Ltd - 9780415634144 - March 1, 2013
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Local Food and Community Development - Community Development – Current Issues Series 1st edition

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Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes. This book is a compilation of articles published in the journal Community Development.

104 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2013
ISBN13 9780415634144
Publishers Taylor & Francis Ltd
Pages 104
Dimensions 171 × 252 × 10 mm   ·   370 g
Language English  
Editor Green, Gary Paul (University of Wisconsin, USA)
Editor Phillips, Rhonda (Purdue University, USA)

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