Food Culture in Colonial Asia: A Taste of Empire - Routledge Studies in the Modern History of Asia - Leong-Salobir, Cecilia (University of Western Australia) - Books - Taylor & Francis Ltd - 9780415606325 - May 4, 2011
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Leong-Salobir, Cecilia (University of Western Australia)
Food Culture in Colonial Asia: A Taste of Empire - Routledge Studies in the Modern History of Asia 1st edition

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 4, 2011
ISBN13 9780415606325
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 156 × 241 × 17 mm   ·   448 g
Language English  

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