The Global Governance of Food - Rethinking Globalizations - Abigail Cooke-Sara R. Curran-April Linton-Andrew S - Books - Taylor & Francis Ltd - 9780415590853 - July 7, 2010
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Abigail Cooke-Sara R. Curran-April Linton-Andrew S
The Global Governance of Food - Rethinking Globalizations 1st edition

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This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

238 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 7, 2010
ISBN13 9780415590853
Publishers Taylor & Francis Ltd
Pages 226
Dimensions 247 × 187 × 20 mm   ·   468 g
Language English  
Editor Cooke, Abigail (University of California, Los Angeles, USA)
Editor Curran, Sara R. (University of Washington, USA)
Editor Linton, April (University of California, San Diego, USA)
Editor Schrank, Andrew (University of New Mexico, USA)

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