Food and Beverage Management - Bernard Davis - Books - Taylor & Francis Ltd - 9780415506908 - August 7, 2012
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Bernard Davis
Food and Beverage Management 5 Revised edition

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

416 pages, 76 black & white illustrations, 44 black & white tables, 47 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 2012
ISBN13 9780415506908
Publishers Taylor & Francis Ltd
Pages 416
Dimensions 193 × 248 × 25 mm   ·   945 g   (Weight (estimated))

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